Manufacturer since 1963 · 100+ patents · ISO 9001:2015 · Exporting to 40+ countries
Solutions
Two buyers with the same tonnage target often need different plants — because one sells to bakeries on contract and the other sells bags at a farm gate. Here is how the six common models map to architecture.
The problem
You want to mill for the surrounding farms but have no building, limited power and no trained staff.
The answer
A single-frame 6FSZ unit that arrives assembled. Three-phase power, a poured slab and two days of commissioning.
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The problem
You sell into health-food or artisan channels and need a flour that carries a premium story.
The answer
Cold stone grinding at 28–30 rpm, in pure or hybrid configuration depending on the volume you can actually sell.
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The problem
You need to supply bakeries and retailers within a district with two or three consistent grades.
The answer
A 6FTDP plant with a full cleaning section, 4B4M flow sheet and two twin-bin plansifters. No tower required.
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The problem
You are building for national distribution or export, and need guaranteed tonnage and power consumption.
The answer
A storey-typed turnkey plant engineered as one system, commissioned to a 72-hour performance test.
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The problem
A buyer wants you to mill their wheat on toll. The wheat changes every week and quality must be consistent.
The answer
A cone-sieve configuration: near-zero material retention means switching grain costs minutes, not hours.
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The problem
You mill buckwheat, sorghum, millet, maize or rice flour alongside wheat, on the same equipment.
The answer
Units designed for granular material beyond wheat, with fast changeover and easy cleaning between products.
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Next step
Tell us who buys your flour today and who you want to sell to in three years. We will tell you which architecture that implies — and which it rules out.